NO SQUARE PEGS IN ROUND HOLES HERE AT WGR. THE SENIOR TEAM AT WGR HAVE MANY YEARS OF EXPERIENCE IN THEIR SPECIFIC FIELDS IN THE FOOD INDUSTRY.
PROFESSIONAL, APPROACHABLE AND FOCUSSED TO GIVE YOU, OUR CLIENTS, A BEST IN CLASS SERVICE. WANT TO KNOW MORE, PLEASE FEEL FREE TO DROP US A LINE.
CO-FOUNDER & CEO
TAYUB MADE THE PERMANENT JUMP FROM OPERATOR TO MANUFACTURER POST-COVID AND HAS NEVER LOOKED BACK.
USING HIS WEALTH OF EXPERIENCE IN FINANCE & HOSPITALITY HE DRIVES THE BUSINESS FORWARD, LEADING FROM THE FRONT WITH A PASSION.
HIS EXCEPTIONAL NEGOTIATING SKILLS & SUPPLY CHAIN ACUMEN ENSURE ALL CLIENTS BENEFIT FROM WGR’S PURCHASING POWER TO ENABLE THEIR BUSINESSES TO GO FROM STRENGTH TO STRENGTH
CO FOUNDER & HEAD OF COMPLIANCE
NAUREEN NOT ONLY OVERSEES ALL FOOD HYGIENE, HEALTH & SAFETY AND COMPLIANCE FOR THE BUSINESS BUT IS ALSO THE WONDERFUL MOTHER HEN. ENSURING ALL OUR TEAMS ARE FULLY TRAINED, ACCREDITED & SUPPORTED TO PERFOM THEIR ROLES.
WITH A MASTERS IN SOCIOLOGY UNDER HER BELT SHE IS AN ACCREDITED BRC THIRD PARTY AUDITOR, HOLDS AN IOSH QUALIFICATION AND SPENT 3 YEARS WORKING AS A SENIOR ACCOUNT MANAGER FOR FOOD ALERT SUPPORTING & AUDITING SOME OF THE CAPITAL’S MOST ICONIC ESTABLISHMENTS
EXECUTIVE DEVELOPMENT CHEF
AUSTRALIAN ACCLAIMED CHEF & FOOD CONSULTANT ASH HEADS UP THE DEVELOPMENT SIDE OF WGR. AFTER MANY YEARS IN THE INDUSTRY INCLUDING EXECUTIVE CHEF OF AWARD WINNING EVENT CATERING COMPANY THE RECIPE FROM 2007 -2010 ASH WON MASTERCHEF: THE PROFESSIONALS IN 2011 AND HAS PUBLISHED A BOOK, MY BASQUE CUISINE: A LOVE AFFAIR WITH SPANISH COOKING
AFTER WINNING THE POPULAR TV SHOW, MICHEL ROUX CLAIMED THAT "ASH IS A SUPREME TALENT. HE PUSHES HIMSELF TO THE ABSOLUTE LIMIT, AND ALWAYS DELIVERS. ASH HAS GOT THE GIFT, THE GIFT OF CULINARY GENIUS"
HEAD OF BUSINESS DEVELOPMENT
DAVID IS SEASONED HOSPITALITY FOUNDER & OPERATOR WITH OVER 25 YEARS IN THE BUSINESS. AFTER STUDYING HOSPITALITY BUSINESS MANAGEMENT AT UNIVERTIST HIS CAREER HAS SPANNED CASUAL TO FINE DINING RESTAURANTS, CONTRACT CATERING, HOSPITALITY & EVENTS ALL AT THE HIGHEST LEVEL.
HAVING TAKEN ON THIS ROLE AFTER YEARS AS A SATISFIED WGR CUSTOMER, DAVID IS PERFECTLY PLACED TO UNDERSTAND YOUR NEEDS AND WORK ALONGSIDE YOU TO SOLVE THEM.
“WORKING WITH WGR FOODS WAS TRANSFORMATIONAL FOR MY RESTAURANTS & EVENTS BUSINESS. I NOW WANT TO HELP OTHER BUSINESSES DO THE SAME & REAP THE BENEFITS”
PRODUCTION DIRECTOR
TALHA HAS PROGRESSED THROUGH THE RANKS TO THE ROLE HE HOLDS TODAY AFTER JOINING TAYUB 12 YEARS AGO WORKING IN THE 'WRAP IT UP CPU'.
HE NOW MANAGES ALL PRODUCTION & KITCHEN OPERATIONS FROM ORDERING ALL THE WAY THROUGH TO PACKING & DISPATCH.
HIS METICULOUS PLANNING, ORGANISATION, & ATTENTION TO DETAIL ENSURES EACH AND EVERY BATCH OF FOOD IS PREPARED IN THE WGR KITCHEN IS MADE TO THE EXACT SPECIFICATION OF OUR CLIENTS.
FINANCIAL DIRECTOR
KASHIF IS A CHARTERED ACCOUNTANT WITH A DEEP PASSION FOR HOSPITALITY AND A KNACK FOR MAKING NUMBERS DANCE AND TELL A STORY.
WITH YEARS OF HANDS-ON, FRONTLINE EXPERIENCE BOTH AT WGR AND AS A CO-OWNER OF A HIGHLY SUCCESSFUL RESTAURANT BRAND IN CENTRAL LONDON, KASHIF UNDERSTANDS THE INS AND OUTS OF HOSPITALITY LIKE FEW OTHERS.
AS FINANCE DIRECTOR AT WGR FOODS, HE NOT ONLY SPEARHEADS FINANCIAL COMPLIANCE BUT ALSO DRIVES THE COMPANY’S FINANCIAL STRATEGY, FUNDING INITIATIVES, AND CORPORATE GOVERNANCE. WHETHER IT’S FOSTERING GROWTH OR NAVIGATING COMPLEX FINANCIAL WATERS, KASHIF’S PASSION FOR HOSPITALITY AND SHARP FINANCIAL ACUMEN KEEP WGR THRIVING.
