Our facility

The capability behind your consistency.

Our 20,000 sq ft East London facility brings food development, bespoke production, quality controls and distribution together under one roof.

Inside WGR Foods

A closer look at our facility.

Production hall at WGR Foods
Cooking equipment at WGR Foods
Our premises at WGR Foods
Inside the production kitchen at WGR Foods
Preparation space at WGR Foods
Kitchen and chilling equipment at WGR Foods
Packing room at WGR Foods
Ovens and refrigerated storage at WGR Foods
Industrial mixing vessel at WGR Foods
WGR cooking line beneath the extraction hood
WGR frying equipment and preparation stations
WGR team member packing sealed food pouches into boxes

Stratford, East London

One location.
A complete capability.

20,000square feet
SALSAaccredited
UK-widedistribution

Our facility is designed to support the journey from a development brief to regular customer supply.

WGR’s 20,000 sq ft site in East London combines production kitchens, warehousing, office functions and a delivery hub. Bringing these activities together helps our teams work closely as recipes move into production and products move out to customer sites.

Production equipment supports consistency and volume. Experienced people bring the judgement needed to work with real ingredients, respond to variation and protect the qualities that define your recipe.

The value lies in how those elements work together: suitable processes, agreed specifications, organised production and attention to the finished food.

Arrange a facility visit

Quality in the everyday detail

Standards that support confidence.

Our SALSA-accredited operation is supported by the records, checks and responsibilities that make food safety part of daily work.

01

Agreed product specifications

Clear recipes and product requirements give development, production and customer teams a shared reference point.

02

Documented ways of working

Controlled production and quality records support a repeatable approach and clear operational responsibilities.

03

Temperature monitoring

Food safety checks extend through production and refrigerated distribution, with temperature records supporting the process.

04

Care through packing & dispatch

Pack formats, labels and handling requirements help products move from our facility into your operation.

Supporting your next stage

Growth needs
a practical plan.

Adding sites or growing a menu changes more than the number of portions you need. It affects ingredients, batch sizes, pack formats, storage, ordering and delivery.

We work through those requirements with you so that development and production decisions support the wider operation. Our team can help you assess which products to centralise and how to build a supply arrangement around expected demand.

Come and meet us

A visit is a useful way to understand how WGR works. Meet the team, discuss your products and see how our production approach could fit your business. Facility visits are arranged in advance with our team.

A conversation is where it starts

See the team behind your next production partner.

A business challenge, a new menu or a production brief. Tell us what you want to achieve. We’ll help you identify the right support.

Arrange a visit